In the kitchen of the establishments of Lüsen, the focus is naturally on the processing of regional and seasonal products. Local producers of, for example, honey, cheese, eggs, etc. are encouraged and, at the same time, excellent food quality is guaranteed.
Many businesses, and not only the holidays on the farm, have an attached farm or at least their own herb and vegetable gardens, manufactories, etc. ä. In our restaurants, fresh, seasonal and regional products are always on the table or in the breakfast basket. We would find it very contradictory if this were not the case in the midst of our natural paradise. Our chefs are also convinced: the prepared meals only get their taste and value through the best quality of the ingredients used in them.